Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/2 scoop Vanilla Whey Protein Isolate (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing dessert parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries, a drizzle of almond butter, and a hint of vanilla protein for an extra boost. This parfait offers a delightful balance of tangy, sweet, and nutty flavors with a luxuriously smooth texture.

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NUTRITION

Protein

38.1g

Fat

9.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is smooth.
2
In a serving glass or bowl, layer half of the protein-enriched yogurt at the bottom.
3
Add the mixed berries over the yogurt layer, spreading them evenly.
4
Drizzle the almond butter over the berries for a rich, nutty accent.
5
Top with the remaining yogurt to complete the parfait, and if desired, add a few extra berries on top for garnish.
6
Serve immediately and enjoy this protein-packed, refreshing dessert parfait.