YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs in Golden Cornmeal Crust
Enjoy a twist on a classic with these crispy baked turkey dogs, enveloped in a light and crunchy golden cornmeal crust. The savory turkey dogs paired with the hint of paprika and garlic create a satisfying bite perfect for any meal of the day.
INGREDIENTS
3 Turkey Dogs (approx. 4 oz each)
2 large Egg Whites
1/3 cup Yellow Cornmeal
1 tsp Seasoning Mix (Paprika, Garlic Powder, Salt, and Pepper)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk the egg whites until slightly frothy.
In another plate, spread out the yellow cornmeal and evenly sprinkle the seasoning mix over it.
Pat the turkey dogs dry with a paper towel, then dip each one thoroughly in the egg whites, allowing excess to drip off.
Roll the egg-coated turkey dogs in the seasoned cornmeal until evenly covered.
Place the coated turkey dogs on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, turning halfway through to ensure an even crispy crust.
Remove from oven, let cool for a few minutes, and enjoy your crispy baked turkey dogs!