YOUR SOLIN GENERATED RECIPE
Pulled BBQ Jackfruit Street Tacos
Enjoy a vibrant twist on tacos featuring tender pulled jackfruit simmered in a smoky BBQ sauce, paired with protein-packed tempeh and hearty black beans. Wrapped in warm corn tortillas and finished with fresh avocado slices and crisp cilantro, these tacos offer a satisfying texture and burst of flavor perfect for any meal.
INGREDIENTS
200g young green jackfruit (canned)
100g tempeh
1/2 cup cooked black beans
2 corn tortillas
2 tbsp BBQ sauce
1 medium slice avocado (approx. 50g)
2 tbsp chopped cilantro
PREPARATION
Drain and rinse the canned jackfruit. Using two forks, gently shred the jackfruit to create a pulled texture.
Cut the tempeh into small strips or cubes. Lightly pan-fry the tempeh in a nonstick skillet until golden on all sides.
In a medium saucepan, combine the shredded jackfruit with the BBQ sauce and a splash of water. Simmer over medium heat for 5-7 minutes until the flavors meld.
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
On each tortilla, layer a spoonful of the BBQ jackfruit mixture, followed by the pan-fried tempeh and a generous serving of black beans.
Top the tacos with avocado slices and a sprinkle of fresh cilantro.
Serve immediately and enjoy your delicious, protein-packed street tacos.