Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a satisfying panini featuring lean turkey breast paired with creamy fresh mozzarella and vibrant basil pesto, all pressed between slices of hearty whole wheat bread. This fusion of savory flavors and melty textures will delight your palate while providing a balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

442kcal
Protein
40.5g
Fat
15.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, sliced

1 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

½ medium Tomato, sliced

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PREPARATION

  • 1

    Preheat your panini press or a skillet over medium heat.

  • 2

    Lightly spread basil pesto on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast slices evenly on one slice of bread.

  • 4

    Add the fresh mozzarella and tomato slices atop the turkey.

  • 5

    Place the second slice of bread, pesto side down, over the filling.

  • 6

    Press the sandwich in the panini press for 4-5 minutes until the bread is toasted and cheese begins to melt, or cook in the skillet, pressing down with a spatula and flipping once, for about 6-8 minutes total.

  • 7

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a satisfying panini featuring lean turkey breast paired with creamy fresh mozzarella and vibrant basil pesto, all pressed between slices of hearty whole wheat bread. This fusion of savory flavors and melty textures will delight your palate while providing a balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

442kcal
Protein
40.5g
Fat
15.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, sliced

1 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

½ medium Tomato, sliced

PREPARATION

  • 1

    Preheat your panini press or a skillet over medium heat.

  • 2

    Lightly spread basil pesto on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast slices evenly on one slice of bread.

  • 4

    Add the fresh mozzarella and tomato slices atop the turkey.

  • 5

    Place the second slice of bread, pesto side down, over the filling.

  • 6

    Press the sandwich in the panini press for 4-5 minutes until the bread is toasted and cheese begins to melt, or cook in the skillet, pressing down with a spatula and flipping once, for about 6-8 minutes total.

  • 7

    Remove from heat, slice in half, and serve warm.