Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender, crispy pork braised with aromatic garlic and ginger, nestled on a bed of vibrant Asian greens. This dish delivers a satisfying combination of savory pork, zesty aromatics, and lightly steamed vegetables for a harmonious and nutritious meal.

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NUTRITION

368kcal
Protein
49.2g
Fat
17.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

2 tsp Sesame Oil

2 cloves Garlic

1 inch Ginger

1/2 cup Low Sodium Chicken Broth

1 cup Baby Bok Choy

1 cup Spinach

1 tsp Soy Sauce

2 tbsp Scallions

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PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick medallions and pat dry with a paper towel.

  • 2

    Heat sesame oil in a large skillet over medium-high heat. Once shimmering, add the pork medallions and sear until golden and crispy on each side, about 2-3 minutes per side.

  • 3

    Reduce heat to medium and add minced garlic, grated ginger, and stir for about 30 seconds until fragrant.

  • 4

    Pour in the low sodium chicken broth and soy sauce, allowing the pork to braise for 4-5 minutes until cooked through and the sauce slightly reduced.

  • 5

    Add the baby bok choy and spinach to the skillet, gently stirring to mix and let the greens wilt, about 2 minutes.

  • 6

    Remove from heat and garnish with chopped scallions before serving.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender, crispy pork braised with aromatic garlic and ginger, nestled on a bed of vibrant Asian greens. This dish delivers a satisfying combination of savory pork, zesty aromatics, and lightly steamed vegetables for a harmonious and nutritious meal.

NUTRITION

368kcal
Protein
49.2g
Fat
17.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

2 tsp Sesame Oil

2 cloves Garlic

1 inch Ginger

1/2 cup Low Sodium Chicken Broth

1 cup Baby Bok Choy

1 cup Spinach

1 tsp Soy Sauce

2 tbsp Scallions

PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick medallions and pat dry with a paper towel.

  • 2

    Heat sesame oil in a large skillet over medium-high heat. Once shimmering, add the pork medallions and sear until golden and crispy on each side, about 2-3 minutes per side.

  • 3

    Reduce heat to medium and add minced garlic, grated ginger, and stir for about 30 seconds until fragrant.

  • 4

    Pour in the low sodium chicken broth and soy sauce, allowing the pork to braise for 4-5 minutes until cooked through and the sauce slightly reduced.

  • 5

    Add the baby bok choy and spinach to the skillet, gently stirring to mix and let the greens wilt, about 2 minutes.

  • 6

    Remove from heat and garnish with chopped scallions before serving.