Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Experience a vibrant fusion of flavors with this Protein-Packed Sweet Potato Black Bean Breakfast Burrito. Tender roasted sweet potato cubes mingle with hearty black beans and fluffy egg whites, all wrapped in a warm whole wheat tortilla. Finished with a touch of creamy avocado for that perfect balance of texture and taste, this burrito is designed to fuel your day with protein and wholesome nutrition.

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NUTRITION

474kcal
Protein
35.2g
Fat
9.5g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 whole wheat tortilla

1/2 cup cubed sweet potato

1/2 cup black beans

1/4 avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed sweet potato with a light drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast for about 20-25 minutes, or until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add egg whites and scramble until softly set. Season lightly with salt and pepper.

  • 4

    Warm the whole wheat tortilla either in a pan or in the microwave for about 15 seconds to make it pliable.

  • 5

    Layer the scrambled egg whites down the center of the tortilla, then add roasted sweet potato cubes, black beans (pre-rinsed if using canned), and slices of avocado.

  • 6

    Fold the tortilla into a burrito shape, secure with a wrap if needed, and enjoy warm.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Experience a vibrant fusion of flavors with this Protein-Packed Sweet Potato Black Bean Breakfast Burrito. Tender roasted sweet potato cubes mingle with hearty black beans and fluffy egg whites, all wrapped in a warm whole wheat tortilla. Finished with a touch of creamy avocado for that perfect balance of texture and taste, this burrito is designed to fuel your day with protein and wholesome nutrition.

NUTRITION

474kcal
Protein
35.2g
Fat
9.5g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 whole wheat tortilla

1/2 cup cubed sweet potato

1/2 cup black beans

1/4 avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed sweet potato with a light drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast for about 20-25 minutes, or until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add egg whites and scramble until softly set. Season lightly with salt and pepper.

  • 4

    Warm the whole wheat tortilla either in a pan or in the microwave for about 15 seconds to make it pliable.

  • 5

    Layer the scrambled egg whites down the center of the tortilla, then add roasted sweet potato cubes, black beans (pre-rinsed if using canned), and slices of avocado.

  • 6

    Fold the tortilla into a burrito shape, secure with a wrap if needed, and enjoy warm.