Protein-Packed Vanilla Almond Tiramisu Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Tiramisu Cups

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Tiramisu Cups

Enjoy a modern twist on classic tiramisu in a protein-packed cup. This innovative recipe layers creamy nonfat Greek yogurt and vanilla almond protein powder with hints of espresso and almond butter for richness, finished with a light dusting of cocoa powder. Perfect for those seeking a balanced blend of textures and flavors in a clean, nutrient-dense meal.

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NUTRITION

451kcal
Protein
53.5g
Fat
17.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1 scoop Vanilla Almond Protein Powder (~30g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tbsp Almond Butter (~16g)

2 tbsp Espresso (~30g)

1/4 cup Part-Skim Ricotta Cheese (~62g)

1/2 tsp Almond Extract (~2.5g)

1 tsp Cocoa Powder (~2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla almond protein powder, and part-skim ricotta cheese. Stir until smooth and thoroughly blended.

  • 2

    Add the unsweetened almond milk and almond extract into the mixture, blending gently to incorporate a creamy consistency.

  • 3

    Fold in the espresso, creating subtle swirls of coffee flavor throughout the mixture.

  • 4

    Spoon the mixture evenly into serving cups or small ramekins.

  • 5

    Dust the top lightly with cocoa powder for a traditional tiramisu finish.

  • 6

    Chill the cups in the refrigerator for at least 1 hour to allow the flavors to meld before serving.

Protein-Packed Vanilla Almond Tiramisu Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Tiramisu Cups

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Tiramisu Cups

Enjoy a modern twist on classic tiramisu in a protein-packed cup. This innovative recipe layers creamy nonfat Greek yogurt and vanilla almond protein powder with hints of espresso and almond butter for richness, finished with a light dusting of cocoa powder. Perfect for those seeking a balanced blend of textures and flavors in a clean, nutrient-dense meal.

NUTRITION

451kcal
Protein
53.5g
Fat
17.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1 scoop Vanilla Almond Protein Powder (~30g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tbsp Almond Butter (~16g)

2 tbsp Espresso (~30g)

1/4 cup Part-Skim Ricotta Cheese (~62g)

1/2 tsp Almond Extract (~2.5g)

1 tsp Cocoa Powder (~2g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla almond protein powder, and part-skim ricotta cheese. Stir until smooth and thoroughly blended.

  • 2

    Add the unsweetened almond milk and almond extract into the mixture, blending gently to incorporate a creamy consistency.

  • 3

    Fold in the espresso, creating subtle swirls of coffee flavor throughout the mixture.

  • 4

    Spoon the mixture evenly into serving cups or small ramekins.

  • 5

    Dust the top lightly with cocoa powder for a traditional tiramisu finish.

  • 6

    Chill the cups in the refrigerator for at least 1 hour to allow the flavors to meld before serving.