Garlic-Lemon Skillet Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Cauliflower Rice

Savor the bright, zesty flavors of garlic and lemon complemented by tender shrimp and a bed of light cauliflower rice. This dish is both refreshing and satisfying, boasting a perfect balance of savory and tangy notes, making it an ideal choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
39.6g
Fat
16.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 cup Cauliflower Rice

1 Tbsp Olive Oil

2 cloves Garlic

2 Tbsp Lemon Juice

1 tsp Lemon Zest

Salt & Pepper to taste

1 pinch Red Pepper Flakes

1 Tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 2

    Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the cauliflower rice, stirring to coat it in the flavorful oil and garlic. Cook for about 3-4 minutes until just tender.

  • 6

    Stir in the lemon juice and lemon zest into the cauliflower rice.

  • 7

    Return the shrimp to the skillet, gently mixing to combine the flavors for an additional minute.

  • 8

    Adjust seasoning with salt and pepper as needed and garnish with fresh parsley before serving.

Garlic-Lemon Skillet Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Cauliflower Rice

Savor the bright, zesty flavors of garlic and lemon complemented by tender shrimp and a bed of light cauliflower rice. This dish is both refreshing and satisfying, boasting a perfect balance of savory and tangy notes, making it an ideal choice for any meal of the day.

NUTRITION

347kcal
Protein
39.6g
Fat
16.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 cup Cauliflower Rice

1 Tbsp Olive Oil

2 cloves Garlic

2 Tbsp Lemon Juice

1 tsp Lemon Zest

Salt & Pepper to taste

1 pinch Red Pepper Flakes

1 Tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 2

    Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the cauliflower rice, stirring to coat it in the flavorful oil and garlic. Cook for about 3-4 minutes until just tender.

  • 6

    Stir in the lemon juice and lemon zest into the cauliflower rice.

  • 7

    Return the shrimp to the skillet, gently mixing to combine the flavors for an additional minute.

  • 8

    Adjust seasoning with salt and pepper as needed and garnish with fresh parsley before serving.