Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (30g); 100 grams Mixed Berries; 1 tsp Honey; 2 tbsp Chopped Almonds

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and airy mousse that melds creamy nonfat Greek yogurt with vanilla whey protein powder, fresh mixed berries, a hint of honey, and a sprinkle of crunchy chopped almonds. This dessert offers a refreshing yet indulgent treat that satisfies your sweet cravings while keeping the macros in check.

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NUTRITION

Protein

42.4g

Fat

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

100 grams Mixed Berries

1 tsp Honey

2 tbsp Chopped Almonds

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.
2
Mix thoroughly until the protein powder is completely incorporated and the mixture becomes smooth and creamy.
3
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
4
Drizzle in the honey and give a light stir to blend the sweetness without over-mixing.
5
Spoon the mousse into serving dishes and top with chopped almonds for added crunch and a nutty flavor.
6
Refrigerate for 30 minutes to allow the mousse to set and chill before serving.