YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A bright and nutritious scramble featuring fluffy egg whites, savory turkey bacon, and a vibrant mix of spinach, red bell pepper, and mushrooms, all lightly sautéed in olive oil for a warming start to your day.
INGREDIENTS
5 large egg whites
3 slices turkey bacon
1 cup spinach
1/2 cup diced red bell pepper
1/2 cup sliced mushrooms
2 teaspoons olive oil
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the skillet and sauté until they begin to crisp slightly, then remove and roughly chop them.
In the same skillet, add the diced red bell pepper, sliced mushrooms, and spinach. Sauté the vegetables until they are tender and any excess moisture evaporates.
Pour in the egg whites, stirring gently to combine with the vegetables. Allow the egg whites to set slightly before gently stirring again.
Once the egg whites are mostly cooked, add the chopped turkey bacon and mix in evenly.
Continue to cook until the scramble is fully set and heated through. Remove from heat and serve immediately.