YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Enjoy a satisfying twist on classic hot dogs with turkey dogs encrusted in a flavorful, golden cornmeal batter. This dish delivers crunchy texture and savory spices that elevate your meal, perfect for a wholesome dinner option.
INGREDIENTS
2 Turkey Dogs (~4 oz each)
0.33 cup Yellow Cornmeal (~50g)
1 Large Egg
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and lightly coat a baking sheet with non-stick spray or oil.
In a shallow bowl, whisk together the yellow cornmeal and the large egg. Season the mixture with a pinch of salt and pepper.
Pat the turkey dogs dry with a paper towel. Dip each turkey dog into the cornmeal mixture, ensuring an even coating on all sides.
Place the coated turkey dogs onto the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, turning halfway through the cooking time, until the cornmeal coating is golden and crisp.
Remove the turkey dogs from the oven and serve warm, enjoying the crunchy texture and savory flavor.