YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth chocolate protein pudding blended with creamy Greek yogurt, a hint of unsweetened cocoa, and lightly sweetened with honey, all finished with a delicate swirl of almond butter. This dessert is a decadent treat that feels indulgent while delivering a balanced profile to support your nutritional goals.
INGREDIENTS
3/4 cup nonfat plain Greek yogurt (183g)
1 scoop chocolate protein powder (30g)
1 tablespoon unsweetened cocoa powder (5g)
1/2 cup unsweetened almond milk (120g)
0.75 tablespoon almond butter (12g)
1.5 tablespoon honey (32g)
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Blend until smooth and creamy.
Taste the mixture and add honey gradually to achieve your desired level of sweetness. Blend again to incorporate.
Transfer the pudding into serving dishes.
Drizzle the almond butter over the top of the pudding and gently swirl it in for added texture and a nutty finish.
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.
Serve and enjoy this silky, protein-packed chocolate dessert!