Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A flavorful and protein-packed dip featuring tender shredded chicken blended with creamy nonfat Greek yogurt, a tangy kick of buffalo sauce, and a hint of light cream cheese for extra creaminess. Perfect for a satisfying meal any time of the day.

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NUTRITION

322kcal
Protein
48g
Fat
9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 tablespoons Light Cream Cheese

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PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to warm the dip slightly before serving, or prepare it cold for a refreshing option.

  • 2

    Cook the chicken breast by baking or boiling until fully cooked, then shred it using two forks. Set aside.

  • 3

    In a medium mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese. Mix until the texture is smooth and even.

  • 4

    Stir in the buffalo sauce thoroughly, ensuring that the chicken is evenly coated with the tangy flavor.

  • 5

    For a warm dip, transfer the mixture into an oven-safe dish and bake for 10-12 minutes, or until the dip is heated through. If you prefer it cold, simply refrigerate for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve with fresh veggies, whole grain crackers, or as a topping for your favorite salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A flavorful and protein-packed dip featuring tender shredded chicken blended with creamy nonfat Greek yogurt, a tangy kick of buffalo sauce, and a hint of light cream cheese for extra creaminess. Perfect for a satisfying meal any time of the day.

NUTRITION

322kcal
Protein
48g
Fat
9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 tablespoons Light Cream Cheese

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to warm the dip slightly before serving, or prepare it cold for a refreshing option.

  • 2

    Cook the chicken breast by baking or boiling until fully cooked, then shred it using two forks. Set aside.

  • 3

    In a medium mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese. Mix until the texture is smooth and even.

  • 4

    Stir in the buffalo sauce thoroughly, ensuring that the chicken is evenly coated with the tangy flavor.

  • 5

    For a warm dip, transfer the mixture into an oven-safe dish and bake for 10-12 minutes, or until the dip is heated through. If you prefer it cold, simply refrigerate for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve with fresh veggies, whole grain crackers, or as a topping for your favorite salad.