Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

Enjoy a luscious and balanced bowl featuring creamy low-fat cottage cheese paired with a perfectly boiled egg, fresh cherry tomatoes, crisp cucumber, and vibrant herbs. A drizzle of olive oil and a splash of lemon juice tie the flavors together for a refreshing and protein-packed meal that is as satisfying as it is versatile.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
35.2g
Fat
12g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 large Hard-Boiled Egg (50g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup diced Cucumber (40g)

2 tbsp Fresh Herbs (Basil & Chives, 8g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tsp Lemon Juice (5g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl as the base.

  • 2

    Peel the hard-boiled egg and slice it into halves or quarters before adding to the bowl.

  • 3

    Add cherry tomatoes and diced cucumber over the cottage cheese.

  • 4

    Sprinkle the chopped fresh basil and chives evenly on top.

  • 5

    Drizzle with extra virgin olive oil and a squeeze of lemon juice.

  • 6

    Season with salt and pepper to taste and gently toss or layer for an appealing presentation.

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

Enjoy a luscious and balanced bowl featuring creamy low-fat cottage cheese paired with a perfectly boiled egg, fresh cherry tomatoes, crisp cucumber, and vibrant herbs. A drizzle of olive oil and a splash of lemon juice tie the flavors together for a refreshing and protein-packed meal that is as satisfying as it is versatile.

NUTRITION

344kcal
Protein
35.2g
Fat
12g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 large Hard-Boiled Egg (50g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup diced Cucumber (40g)

2 tbsp Fresh Herbs (Basil & Chives, 8g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tsp Lemon Juice (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl as the base.

  • 2

    Peel the hard-boiled egg and slice it into halves or quarters before adding to the bowl.

  • 3

    Add cherry tomatoes and diced cucumber over the cottage cheese.

  • 4

    Sprinkle the chopped fresh basil and chives evenly on top.

  • 5

    Drizzle with extra virgin olive oil and a squeeze of lemon juice.

  • 6

    Season with salt and pepper to taste and gently toss or layer for an appealing presentation.