YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs
Enjoy a luscious and balanced bowl featuring creamy low-fat cottage cheese paired with a perfectly boiled egg, fresh cherry tomatoes, crisp cucumber, and vibrant herbs. A drizzle of olive oil and a splash of lemon juice tie the flavors together for a refreshing and protein-packed meal that is as satisfying as it is versatile.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1 large Hard-Boiled Egg (50g)
1/2 cup Cherry Tomatoes (75g)
1/4 cup diced Cucumber (40g)
2 tbsp Fresh Herbs (Basil & Chives, 8g)
1 tsp Extra Virgin Olive Oil (4.5g)
1 tsp Lemon Juice (5g)
Salt & Pepper to taste
PREPARATION
Place the low-fat cottage cheese in a serving bowl as the base.
Peel the hard-boiled egg and slice it into halves or quarters before adding to the bowl.
Add cherry tomatoes and diced cucumber over the cottage cheese.
Sprinkle the chopped fresh basil and chives evenly on top.
Drizzle with extra virgin olive oil and a squeeze of lemon juice.
Season with salt and pepper to taste and gently toss or layer for an appealing presentation.