YOUR SOLIN GENERATED RECIPE
Herb-Garlic Cauliflower Breadsticks
Enjoy these delicious Herb-Garlic Cauliflower Breadsticks that are light yet satisfying. With a crispy exterior and a soft, flavorful interior, these breadsticks are packed with a blend of cauliflower, cheeses, and aromatic herbs, making them a versatile option for any meal of the day.
INGREDIENTS
2 cups Cauliflower Rice (~214g)
1 large Egg (~50g)
0.5 cup Shredded Mozzarella Cheese (~56g)
0.25 cup Grated Parmesan Cheese (~25g)
0.5 tsp Garlic Powder (~1g)
0.5 tsp Mixed Dried Herbs (~1g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cauliflower rice, egg, shredded mozzarella, grated parmesan, garlic powder, mixed dried herbs, salt, and pepper. Mix until well incorporated.
Transfer the mixture onto the prepared baking sheet and press it firmly into an even layer about 1/4 inch thick.
Bake in the preheated oven for 15-18 minutes, or until the edges start turning golden and the top is set.
Remove from the oven and allow it to cool for a few minutes. Using a sharp knife or pizza cutter, slice into breadstick shapes.
Serve warm as is or with a light dipping sauce of your choice.