High-Protein Cottage Cheese Quick Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cottage Cheese Quick Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Cottage Cheese Quick Bread

A delicious, protein-packed quick bread that combines the creaminess of low-fat cottage cheese, the richness of a whole egg, and the nutty flavor of almond flour with a hint of vanilla whey. This versatile bread is perfect for any meal of the day, offering a moist texture and a subtle sweetness with every bite.

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NUTRITION

437kcal
Protein
49.5g
Fat
16.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Large Egg

1/8 cup Almond Flour

0.5 scoop Vanilla Whey Protein Powder

0.5 tsp Baking Powder

0.25 tsp Salt

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the low-fat cottage cheese, egg, and unsweetened almond milk until well combined. A blender can be used for a smoother batter if desired.

  • 3

    Add the almond flour, half scoop of vanilla whey protein powder, baking powder, and salt. Gently fold the ingredients together until just incorporated, ensuring not to overmix.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for a few minutes before transferring it to a cooling rack. Slice and serve warm or at room temperature.

High-Protein Cottage Cheese Quick Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cottage Cheese Quick Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Cottage Cheese Quick Bread

A delicious, protein-packed quick bread that combines the creaminess of low-fat cottage cheese, the richness of a whole egg, and the nutty flavor of almond flour with a hint of vanilla whey. This versatile bread is perfect for any meal of the day, offering a moist texture and a subtle sweetness with every bite.

NUTRITION

437kcal
Protein
49.5g
Fat
16.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Large Egg

1/8 cup Almond Flour

0.5 scoop Vanilla Whey Protein Powder

0.5 tsp Baking Powder

0.25 tsp Salt

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the low-fat cottage cheese, egg, and unsweetened almond milk until well combined. A blender can be used for a smoother batter if desired.

  • 3

    Add the almond flour, half scoop of vanilla whey protein powder, baking powder, and salt. Gently fold the ingredients together until just incorporated, ensuring not to overmix.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for a few minutes before transferring it to a cooling rack. Slice and serve warm or at room temperature.