Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/4 cup Pistachios, shelled (chopped); 1 tbsp Fresh Orange Juice; 1 tsp Fresh Ginger, minced; 1/2 tsp Honey; 1 tsp Olive Oil; Salt & Pepper to taste

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delightful twist on salmon with a crunchy, pistachio crust paired with a vibrant citrus-ginger glaze. The subtle tang of fresh orange and zesty ginger enhances the rich, perfectly baked salmon, making this dish both nourishing and irresistible.

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NUTRITION

Protein

40.2g

Fat

31.5g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Pistachios, shelled (chopped)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, minced

1/2 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2
Season the salmon fillet lightly with salt and pepper. Drizzle with olive oil.
3
Place the chopped pistachios on a plate. Press the top side of the salmon into the pistachios to form an even crust.
4
Arrange the crusted salmon on the baking sheet and bake for 10-12 minutes, or until the salmon is just cooked through and the crust is lightly toasted.
5
While the salmon bakes, prepare the citrus-ginger glaze by combining orange juice, minced ginger, and honey in a small bowl. Mix well until smooth.
6
Once baked, remove the salmon from the oven and drizzle the glaze evenly over the fillet.
7
Serve immediately and enjoy the harmonious blend of crunchy, tangy, and savory flavors.