Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy this vibrant, spicy twist on salmon paired with crispy roasted Brussels sprouts. The rich, tender salmon is glazed with a tangy sriracha-honey mix, delivering a flavorful kick that complements the savory crunch of the Brussels. A perfect balance of spice and freshness for a satisfying meal.

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NUTRITION

371kcal
Protein
34.7g
Fat
18.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Sriracha Sauce

1 tsp Honey

1 tsp Light Soy Sauce

1 tsp Olive Oil

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the sriracha sauce, honey, soy sauce, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the sriracha glaze.

  • 4

    Toss the Brussels sprouts in olive oil, and season lightly with salt and pepper if desired. Arrange them around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of spicy, sweet, and savory flavors.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy this vibrant, spicy twist on salmon paired with crispy roasted Brussels sprouts. The rich, tender salmon is glazed with a tangy sriracha-honey mix, delivering a flavorful kick that complements the savory crunch of the Brussels. A perfect balance of spice and freshness for a satisfying meal.

NUTRITION

371kcal
Protein
34.7g
Fat
18.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Sriracha Sauce

1 tsp Honey

1 tsp Light Soy Sauce

1 tsp Olive Oil

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the sriracha sauce, honey, soy sauce, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the sriracha glaze.

  • 4

    Toss the Brussels sprouts in olive oil, and season lightly with salt and pepper if desired. Arrange them around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of spicy, sweet, and savory flavors.