Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

A refreshing breakfast parfait featuring creamy nonfat Greek yogurt layered with sweet mixed berries and crunchy raw almonds, perfect for a protein-packed start to your day.

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NUTRITION

378kcal
Protein
33.5g
Fat
18.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Plain Nonfat Greek Yogurt (278g)

1/2 cup Mixed Berries (75g)

1/4 cup Raw Almonds (34g)

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PREPARATION

  • 1

    In a serving glass or bowl, spoon in the 1.1 cups of plain nonfat Greek yogurt.

  • 2

    Gently layer the 1/2 cup of mixed berries over the yogurt.

  • 3

    Sprinkle the 1/4 cup of raw almonds on top for added crunch.

  • 4

    Enjoy immediately for a fresh, protein-packed breakfast perfection, or chill for a few minutes to meld the flavors.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

A refreshing breakfast parfait featuring creamy nonfat Greek yogurt layered with sweet mixed berries and crunchy raw almonds, perfect for a protein-packed start to your day.

NUTRITION

378kcal
Protein
33.5g
Fat
18.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Plain Nonfat Greek Yogurt (278g)

1/2 cup Mixed Berries (75g)

1/4 cup Raw Almonds (34g)

PREPARATION

  • 1

    In a serving glass or bowl, spoon in the 1.1 cups of plain nonfat Greek yogurt.

  • 2

    Gently layer the 1/2 cup of mixed berries over the yogurt.

  • 3

    Sprinkle the 1/4 cup of raw almonds on top for added crunch.

  • 4

    Enjoy immediately for a fresh, protein-packed breakfast perfection, or chill for a few minutes to meld the flavors.