YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor the crisp freshness of romaine lettuce tossed with tender, herb-marinated grilled chicken and topped with crunchy, roasted chickpea croutons. This elevated Caesar salad is finished with a light, tangy Greek yogurt dressing and a sprinkle of Parmesan cheese for a balanced, satisfying meal that delights with every bite.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce (chopped)
0.33 cup Roasted Chickpeas
2 tbsp Greek Yogurt Caesar Dressing
0.5 oz Parmesan Cheese
0.5 tsp Olive Oil
1 tbsp Fresh Lemon Juice
0.5 tsp Garlic Powder
0.5 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
In a small bowl, combine olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper.
Marinate the chicken breast in the mixture for at least 15 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side or until cooked through and the juices run clear.
While the chicken is grilling, toss the roasted chickpeas with a pinch of salt and pepper if desired.
In a large bowl, combine chopped romaine lettuce with the Greek yogurt Caesar dressing.
Slice the grilled chicken into strips and add over the salad.
Sprinkle the crispy chickpea croutons and Parmesan cheese on top.
Toss lightly and serve immediately.