YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy a wholesome dinner featuring lightly seasoned turkey patties, perfectly seared to develop a savory crust. They are served alongside vibrant steamed green beans and creamy sweet potato mash enriched with a hint of olive oil and butter—an ideal balance of flavors and textures to satisfy both hunger and nutrition goals.
INGREDIENTS
5.5 oz Ground Turkey (156g)
1 medium Sweet Potato (150g)
1 cup Green Beans (100g)
1 tsp Olive Oil
1 tsp Unsalted Butter
Salt & Pepper, Garlic Powder (to taste)
PREPARATION
Form the ground turkey into patties and season both sides with salt, pepper, and garlic powder.
Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the turkey patties for about 4-5 minutes per side or until cooked through and nicely browned.
Meanwhile, peel and cube the sweet potato. Boil or steam the sweet potato cubes until tender, about 10-12 minutes. Drain and mash with the unsalted butter, seasoning with a pinch of salt if desired.
Steam the green beans until they are crisp-tender, around 4-5 minutes.
Plate the seared turkey patties alongside a serving of sweet potato mash and steamed green beans. Serve warm and enjoy!