Herb-Garlic Tender Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Tender Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Tender Pot Roast with Root Vegetables

Enjoy this comforting pot roast featuring tender, herb-garlic infused beef braised with a medley of root vegetables. The savory aroma and hearty texture make it an ideal meal for a cozy dinner without compromising on your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
39.3g
Fat
20.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1 small Parsnip

1/4 medium Onion

2 cloves Garlic

1 cup Low Sodium Beef Broth

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F if braising in the oven, or prepare a slow cooker on low heat.

  • 2

    Season the beef roast generously with salt and pepper.

  • 3

    Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 4

    Reduce heat to medium and add minced garlic along with chopped onion, carrot (cut into chunks) and parsnip (cut into similar-sized pieces). Sauté for 3-4 minutes until the vegetables begin to soften.

  • 5

    Add the low sodium beef broth and arrange the fresh rosemary and thyme sprigs on top.

  • 6

    Cover the pot and transfer to the oven or move the contents to the slow cooker. Braise on low heat for 2 to 2.5 hours until the beef is tender and the vegetables are cooked.

  • 7

    Taste and adjust seasoning if necessary before serving.

Herb-Garlic Tender Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Tender Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Tender Pot Roast with Root Vegetables

Enjoy this comforting pot roast featuring tender, herb-garlic infused beef braised with a medley of root vegetables. The savory aroma and hearty texture make it an ideal meal for a cozy dinner without compromising on your nutritional goals.

NUTRITION

393kcal
Protein
39.3g
Fat
20.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1 small Parsnip

1/4 medium Onion

2 cloves Garlic

1 cup Low Sodium Beef Broth

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 325°F if braising in the oven, or prepare a slow cooker on low heat.

  • 2

    Season the beef roast generously with salt and pepper.

  • 3

    Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 4

    Reduce heat to medium and add minced garlic along with chopped onion, carrot (cut into chunks) and parsnip (cut into similar-sized pieces). Sauté for 3-4 minutes until the vegetables begin to soften.

  • 5

    Add the low sodium beef broth and arrange the fresh rosemary and thyme sprigs on top.

  • 6

    Cover the pot and transfer to the oven or move the contents to the slow cooker. Braise on low heat for 2 to 2.5 hours until the beef is tender and the vegetables are cooked.

  • 7

    Taste and adjust seasoning if necessary before serving.