Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of plump shrimp infused with garlic and a hint of ginger, served atop a bed of light, refreshing zucchini noodles. This dish is a perfect balance of zesty, spicy, and aromatic notes, making it an energizing meal suitable for any time of day. Enjoy a crisp texture with every bite as you experience a burst of citrus and heat, creating a satisfying and nutritious meal.

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NUTRITION

306kcal
Protein
32.8g
Fat
16.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 medium Zucchinis

3 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by either spiralizing or using a vegetable peeler to create long strips.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Toss in the zucchini noodles and red pepper flakes, stirring gently to combine and heat through for about 2 minutes.

  • 7

    Drizzle lemon juice over the mixture, adjust seasoning with salt and pepper, and toss to coat.

  • 8

    Plate the dish immediately while warm, ensuring a balance of shrimp and zucchini noodles in every serving.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of plump shrimp infused with garlic and a hint of ginger, served atop a bed of light, refreshing zucchini noodles. This dish is a perfect balance of zesty, spicy, and aromatic notes, making it an energizing meal suitable for any time of day. Enjoy a crisp texture with every bite as you experience a burst of citrus and heat, creating a satisfying and nutritious meal.

NUTRITION

306kcal
Protein
32.8g
Fat
16.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 medium Zucchinis

3 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by either spiralizing or using a vegetable peeler to create long strips.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Toss in the zucchini noodles and red pepper flakes, stirring gently to combine and heat through for about 2 minutes.

  • 7

    Drizzle lemon juice over the mixture, adjust seasoning with salt and pepper, and toss to coat.

  • 8

    Plate the dish immediately while warm, ensuring a balance of shrimp and zucchini noodles in every serving.