Garlic-Ginger Asian Beef with Kelp Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Asian Beef with Kelp Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Asian Beef with Kelp Noodle Stir-Fry

Savor a vibrant stir-fry featuring tender slices of lean beef infused with aromatic garlic and ginger, tossed together with crunchy bell peppers and broccoli over a bed of light, refreshing kelp noodles. This dish offers a delightful balance of savory, tangy, and fresh flavors, making it a perfect, nutrient-packed meal for any time of day.

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NUTRITION

412kcal
Protein
37.9g
Fat
19.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

100 grams Kelp Noodles

1 medium Red Bell Pepper

1 cup Broccoli

2 Garlic Cloves

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the lean beef into thin strips and set aside.

  • 2

    Rinse and drain the kelp noodles thoroughly. Roughly chop the red bell pepper and broccoli into bite-sized pieces.

  • 3

    Mince the garlic cloves and grate or finely chop the fresh ginger.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the minced garlic and ginger, sautéing briefly until fragrant, about 30 seconds.

  • 6

    Increase the heat to high and add the beef strips. Stir-fry until the beef is browned on all sides, approximately 3-4 minutes.

  • 7

    Add the chopped red bell pepper and broccoli to the pan and stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 8

    Gently toss in the kelp noodles and drizzle with low sodium soy sauce. Stir-fry for an additional 1-2 minutes until the noodles are heated through and well combined with the beef and veggies.

  • 9

    Plate the stir-fry and serve immediately for a nutritious and flavorful meal.

Garlic-Ginger Asian Beef with Kelp Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Asian Beef with Kelp Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Asian Beef with Kelp Noodle Stir-Fry

Savor a vibrant stir-fry featuring tender slices of lean beef infused with aromatic garlic and ginger, tossed together with crunchy bell peppers and broccoli over a bed of light, refreshing kelp noodles. This dish offers a delightful balance of savory, tangy, and fresh flavors, making it a perfect, nutrient-packed meal for any time of day.

NUTRITION

412kcal
Protein
37.9g
Fat
19.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

100 grams Kelp Noodles

1 medium Red Bell Pepper

1 cup Broccoli

2 Garlic Cloves

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the lean beef into thin strips and set aside.

  • 2

    Rinse and drain the kelp noodles thoroughly. Roughly chop the red bell pepper and broccoli into bite-sized pieces.

  • 3

    Mince the garlic cloves and grate or finely chop the fresh ginger.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the minced garlic and ginger, sautéing briefly until fragrant, about 30 seconds.

  • 6

    Increase the heat to high and add the beef strips. Stir-fry until the beef is browned on all sides, approximately 3-4 minutes.

  • 7

    Add the chopped red bell pepper and broccoli to the pan and stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 8

    Gently toss in the kelp noodles and drizzle with low sodium soy sauce. Stir-fry for an additional 1-2 minutes until the noodles are heated through and well combined with the beef and veggies.

  • 9

    Plate the stir-fry and serve immediately for a nutritious and flavorful meal.