YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. The wings come out tender and flavorful with a perfect blend of sticky honey, aromatic garlic, and a hint of soy, all baked to a light crisp. A delightful dish that offers a satisfying balance of protein and delicious tang.
INGREDIENTS
6 pieces Chicken Wings (~180g total)
1 tablespoon Honey (~21g)
3 cloves Garlic (~9g)
1 tablespoon Soy Sauce (~16g)
1 teaspoon Olive Oil (~5g)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the honey, minced garlic, soy sauce, and olive oil to form the glaze.
Pat the chicken wings dry with paper towels. This helps the glaze stick and promotes crispiness.
Toss the wings in a large bowl with the honey-garlic glaze, making sure each wing is evenly coated.
Arrange the glazed wings in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 35-40 minutes, turning once halfway through. Bake until the wings are crispy and nicely browned.
Remove from the oven and let them rest for a few minutes before serving to allow the flavors to settle.