Herb-Crusted Pan Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Sirloin Steak

Savor a perfectly pan-seared sirloin steak with a vibrant herb crust that elevates the natural beefy flavor. This dish features a fragrant blend of fresh herbs and garlic, lightly bound with olive oil and finished with a sprinkle of salt and pepper. Paired with a crisp side of baby spinach, this meal is a wholesome and balanced option for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
43.3g
Fat
24.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Fresh Parsley, chopped

1 teaspoon Fresh Thyme, chopped

1 cup Baby Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped fresh parsley, and thyme to form the herb mixture.

  • 3

    Press the herb mixture onto the surface of the steak, ensuring an even coating.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust timing to your desired doneness.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    While the steak rests, toss the baby spinach in a small bowl with a drizzle of olive oil, a pinch of salt, and pepper.

  • 7

    Slice the steak against the grain and serve alongside the fresh spinach salad.

Herb-Crusted Pan Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Sirloin Steak

Savor a perfectly pan-seared sirloin steak with a vibrant herb crust that elevates the natural beefy flavor. This dish features a fragrant blend of fresh herbs and garlic, lightly bound with olive oil and finished with a sprinkle of salt and pepper. Paired with a crisp side of baby spinach, this meal is a wholesome and balanced option for any time of day.

NUTRITION

354kcal
Protein
43.3g
Fat
24.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Fresh Parsley, chopped

1 teaspoon Fresh Thyme, chopped

1 cup Baby Spinach

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped fresh parsley, and thyme to form the herb mixture.

  • 3

    Press the herb mixture onto the surface of the steak, ensuring an even coating.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust timing to your desired doneness.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    While the steak rests, toss the baby spinach in a small bowl with a drizzle of olive oil, a pinch of salt, and pepper.

  • 7

    Slice the steak against the grain and serve alongside the fresh spinach salad.