YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy this light yet satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, finished with a hint of olive oil for extra richness.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes. Avoid over-steaming to maintain vibrant color and nutrients.
Plate the meal by placing the sliced grilled chicken on one side with the quinoa and steamed broccoli. Drizzle the olive oil over the broccoli or quinoa for an extra burst of flavor.