YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy these deliciously crispy chicken wings coated in a tantalizing honey glaze that brings a perfect balance of sweet and savory. Baked to perfection with a sprinkle of aromatic spices, this dish offers both a satisfying crunch and juicy tenderness in every bite.
INGREDIENTS
4 chicken wings (~200g total)
1 tbsp honey
1 tsp olive oil
0.5 tsp garlic powder
0.5 tsp paprika
0.25 tsp salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to help achieve crispiness.
In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange the wings on the prepared baking sheet in a single layer.
Bake in the preheated oven for 35-40 minutes, turning halfway through for even crisping.
While the wings are baking, warm the honey in a small saucepan over low heat until slightly runny.
Once the wings are crispy and cooked through, drizzle the warm honey over them and toss gently to evenly coat.
Return the glazed wings to the oven for an additional 5 minutes to set the glaze.
Remove from the oven and serve immediately, enjoying the perfect blend of sweet and savory flavors.