YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy these hearty sliders featuring lean ground turkey combined with protein-packed lentils and a medley of sautéed onions, bell peppers, and aromatic garlic. Finished with a rich tomato paste sauce and served on whole wheat slider buns, each bite is a savory balance of wholesome ingredients perfect for a nutritious meal any time of day.
INGREDIENTS
1 lb Lean Ground Turkey
2 cups Cooked Lentils
1 medium Yellow Onion, diced
1 medium Red Bell Pepper, diced
2 tbsp Tomato Paste
2 cloves Garlic, minced
1 tsp Olive Oil
4 Whole Wheat Slider Buns
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Sauté the diced onion, red bell pepper, and minced garlic until they soften, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook until browned, breaking up any large chunks.
Stir in the tomato paste, chili powder, cumin, salt, and black pepper, cooking for another 1-2 minutes to let the flavors meld.
Mix in the cooked lentils and let the mixture simmer for 5 minutes. If the mixture appears too thick, add a splash of water.
Taste and adjust seasonings as needed.
Scoop the turkey and lentil mixture onto the bottom halves of the whole wheat slider buns, then cap with the top halves.
Serve warm and enjoy your lean, protein-packed sloppy joe sliders.