Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a mini, protein-packed dark chocolate almond flour cake that’s a perfect fit for any meal. This delightful treat combines the rich, deep flavor of dark chocolate with the nutty essence of almond flour and a boost of protein from whey, making it an indulgence that supports a balanced lifestyle.

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NUTRITION

434kcal
Protein
39.3g
Fat
25.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

1 square Dark Chocolate (10g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Soda (1.5g)

1/2 tsp Vanilla Extract (2.1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or muffin tin.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, unsweetened cocoa powder, and baking soda.

  • 3

    In another bowl, beat the egg, then add the unsweetened almond milk and vanilla extract, mixing until smooth.

  • 4

    Combine the dry ingredients with the wet mixture and stir until fully incorporated.

  • 5

    Gently fold in the dark chocolate square, ensuring it’s evenly distributed throughout the batter.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for 12-15 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a mini, protein-packed dark chocolate almond flour cake that’s a perfect fit for any meal. This delightful treat combines the rich, deep flavor of dark chocolate with the nutty essence of almond flour and a boost of protein from whey, making it an indulgence that supports a balanced lifestyle.

NUTRITION

434kcal
Protein
39.3g
Fat
25.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

1 square Dark Chocolate (10g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Soda (1.5g)

1/2 tsp Vanilla Extract (2.1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or muffin tin.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, unsweetened cocoa powder, and baking soda.

  • 3

    In another bowl, beat the egg, then add the unsweetened almond milk and vanilla extract, mixing until smooth.

  • 4

    Combine the dry ingredients with the wet mixture and stir until fully incorporated.

  • 5

    Gently fold in the dark chocolate square, ensuring it’s evenly distributed throughout the batter.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for 12-15 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving.