Creamy Thai Peanut Chicken with Sweet Potato Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Chicken with Sweet Potato Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Chicken with Sweet Potato Noodles

Savor a vibrant fusion of tender chicken, spiralized sweet potato noodles, and a silky Thai peanut sauce that bursts with zesty lime, aromatic ginger, and a hint of heat. This dish balances savory and slightly sweet flavors to create a delicious meal that’s as nutritious as it is satisfying.

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NUTRITION

443kcal
Protein
41.2g
Fat
16.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato (spiralized)

1 tablespoon Peanut Butter

1/4 cup Light Coconut Milk

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Thai Red Chili Paste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (if desired) and cook in the skillet for about 6-7 minutes per side until fully cooked. Once cooked, slice into strips.

  • 3

    Using a spiralizer or vegetable peeler, create noodles from the sweet potato. Lightly steam or sauté the noodles for 2-3 minutes until just tender.

  • 4

    In a small bowl, whisk together peanut butter, light coconut milk, lime juice, minced garlic, grated ginger, and Thai red chili paste until smooth.

  • 5

    Add the sliced chicken and sweet potato noodles to the skillet, then pour the peanut sauce over the top. Gently toss to coat all ingredients evenly and heat through for another 2 minutes.

  • 6

    Plate the dish and enjoy the creamy, Thai-inspired flavors.

Creamy Thai Peanut Chicken with Sweet Potato Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Chicken with Sweet Potato Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Chicken with Sweet Potato Noodles

Savor a vibrant fusion of tender chicken, spiralized sweet potato noodles, and a silky Thai peanut sauce that bursts with zesty lime, aromatic ginger, and a hint of heat. This dish balances savory and slightly sweet flavors to create a delicious meal that’s as nutritious as it is satisfying.

NUTRITION

443kcal
Protein
41.2g
Fat
16.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato (spiralized)

1 tablespoon Peanut Butter

1/4 cup Light Coconut Milk

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Thai Red Chili Paste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (if desired) and cook in the skillet for about 6-7 minutes per side until fully cooked. Once cooked, slice into strips.

  • 3

    Using a spiralizer or vegetable peeler, create noodles from the sweet potato. Lightly steam or sauté the noodles for 2-3 minutes until just tender.

  • 4

    In a small bowl, whisk together peanut butter, light coconut milk, lime juice, minced garlic, grated ginger, and Thai red chili paste until smooth.

  • 5

    Add the sliced chicken and sweet potato noodles to the skillet, then pour the peanut sauce over the top. Gently toss to coat all ingredients evenly and heat through for another 2 minutes.

  • 6

    Plate the dish and enjoy the creamy, Thai-inspired flavors.