YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a creamy, indulgent nice cream that’s packed with protein and rich, chocolaty flavor. This dessert-turned-meal offers a velvety texture from blended frozen banana and almond milk, enhanced by a boost of chocolate protein powder and almond butter. Perfect for a nutritious breakfast treat, a satisfying lunch, or a cheat dinner delight that balances clean eating with your fitness goals.
INGREDIENTS
1 medium Frozen Banana (118g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
Place the frozen banana, unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and almond butter in a blender.
Blend all ingredients on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure all ingredients are well incorporated.
Taste and adjust sweetness if needed by adding a natural sweetener like a small drizzle of honey or maple syrup if desired.
Transfer the nice cream into a bowl and enjoy immediately for a soft-serve consistency, or place in the freezer for 15-20 minutes for a firmer texture.
Serve and enjoy your nutrient-packed, delicious chocolate almond nice cream.