Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a refreshing twist on your grilled chicken dish with crisp butter lettuce wraps bursting with tender herb-marinated chicken, juicy tomatoes, and creamy avocado. This delightful recipe combines aromatic lemon and olive oil with fresh garden produce, offering a balanced and satisfying meal perfect for any time of day.

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NUTRITION

347kcal
Protein
36.1g
Fat
16.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3 leaves Butter Lettuce

1 medium Tomato

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine the extra virgin olive oil, lemon juice, and your choice of dried herbs (such as oregano, thyme, or rosemary) along with a pinch of salt and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

  • 5

    Prepare the lettuce wraps by laying out butter lettuce leaves. Fill each leaf with slices of grilled chicken, diced tomato, and thin slices of avocado.

  • 6

    Drizzle a little extra lemon juice over the wraps if desired, then serve immediately and enjoy.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a refreshing twist on your grilled chicken dish with crisp butter lettuce wraps bursting with tender herb-marinated chicken, juicy tomatoes, and creamy avocado. This delightful recipe combines aromatic lemon and olive oil with fresh garden produce, offering a balanced and satisfying meal perfect for any time of day.

NUTRITION

347kcal
Protein
36.1g
Fat
16.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3 leaves Butter Lettuce

1 medium Tomato

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

1 tablespoon Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine the extra virgin olive oil, lemon juice, and your choice of dried herbs (such as oregano, thyme, or rosemary) along with a pinch of salt and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

  • 5

    Prepare the lettuce wraps by laying out butter lettuce leaves. Fill each leaf with slices of grilled chicken, diced tomato, and thin slices of avocado.

  • 6

    Drizzle a little extra lemon juice over the wraps if desired, then serve immediately and enjoy.