YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a vibrant mix of tender, marinated beef and charred vegetables accented with a hint of sesame, offering a perfect balance of savory and sweet flavors. This dish delights the palate with its caramelized edges and robust seasonings, creating an enticing meal any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 medium Red Bell Pepper
1 small Zucchini
1 tablespoon Sesame Seeds
1 teaspoon Sesame Oil
1 teaspoon Low-Sodium Soy Sauce
2 cloves Minced Garlic
1 teaspoon Fresh Ginger
PREPARATION
Thinly slice the beef sirloin against the grain for a tender texture.
In a bowl, combine the beef with low-sodium soy sauce, sesame oil, minced garlic, and fresh ginger. Marinate for at least 15 minutes.
Preheat a grill pan or skillet over medium-high heat.
Char the red bell pepper (cut into strips) and zucchini (sliced lengthwise) on the grill pan until they get nice grill marks and are tender, about 3-4 minutes per side.
In the same pan, quickly sear the marinated beef until cooked to your desired doneness, approximately 2-3 minutes per side for medium-rare.
Plate the seared beef alongside the charred vegetables and sprinkle with sesame seeds.
Serve immediately and enjoy the vibrant combination of sweet-savory flavors.