Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a rich and savory plate featuring a perfectly seared steak infused with herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances juicy, tender beef with a burst of aromatic herbs, making for an indulgent yet health-conscious meal.

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NUTRITION

403kcal
Protein
33.3g
Fat
18.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic (minced)

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting. Toss the potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy on the edges.

  • 4

    Meanwhile, pat the steak dry with a paper towel. Season both sides generously with salt and black pepper.

  • 5

    In a skillet, heat a small amount of oil over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice against the grain if desired.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a rich and savory plate featuring a perfectly seared steak infused with herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances juicy, tender beef with a burst of aromatic herbs, making for an indulgent yet health-conscious meal.

NUTRITION

403kcal
Protein
33.3g
Fat
18.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic (minced)

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting. Toss the potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy on the edges.

  • 4

    Meanwhile, pat the steak dry with a paper towel. Season both sides generously with salt and black pepper.

  • 5

    In a skillet, heat a small amount of oil over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice against the grain if desired.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and enjoy your balanced, flavorful meal.