Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a satisfying and crispy flatbread loaded with savory BBQ ranch-flavored grilled chicken, melty low-fat cheese, and zesty sauce drizzles. Perfectly balanced with a good mix of protein and flavor, this dish is ideal for a quick lunch or dinner that doesn't compromise on taste.

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NUTRITION

426kcal
Protein
40.4g
Fat
10.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 oz Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and place the flatbread on a baking sheet.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a light brush of BBQ sauce, then grill or pan-sear until fully cooked and slightly crispy on the edges. Slice the chicken into thin strips.

  • 3

    Lightly warm the flatbread in the oven for 2-3 minutes to make it pliable.

  • 4

    Spread a thin layer of ranch dressing over the flatbread, then drizzle remaining BBQ sauce evenly.

  • 5

    Layer the grilled chicken strips, fresh spinach, and sprinkle low-fat mozzarella cheese over the top.

  • 6

    Return the assembled flatbread to the oven for an additional 5 minutes or until the cheese melts and the edges crisp up slightly.

  • 7

    Remove from the oven, slice, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a satisfying and crispy flatbread loaded with savory BBQ ranch-flavored grilled chicken, melty low-fat cheese, and zesty sauce drizzles. Perfectly balanced with a good mix of protein and flavor, this dish is ideal for a quick lunch or dinner that doesn't compromise on taste.

NUTRITION

426kcal
Protein
40.4g
Fat
10.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 oz Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and place the flatbread on a baking sheet.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a light brush of BBQ sauce, then grill or pan-sear until fully cooked and slightly crispy on the edges. Slice the chicken into thin strips.

  • 3

    Lightly warm the flatbread in the oven for 2-3 minutes to make it pliable.

  • 4

    Spread a thin layer of ranch dressing over the flatbread, then drizzle remaining BBQ sauce evenly.

  • 5

    Layer the grilled chicken strips, fresh spinach, and sprinkle low-fat mozzarella cheese over the top.

  • 6

    Return the assembled flatbread to the oven for an additional 5 minutes or until the cheese melts and the edges crisp up slightly.

  • 7

    Remove from the oven, slice, and serve immediately.