Spice-Rubbed Lean Beef Street Tacos with Fresh Cilantro Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Lean Beef Street Tacos with Fresh Cilantro Slaw

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Lean Beef Street Tacos with Fresh Cilantro Slaw

Enjoy a vibrant twist on street tacos featuring spice-rubbed lean beef, delicately seared to perfection and nestled in warm corn tortillas. Fresh cilantro slaw with crisp cabbage, red onion, and a zesty lime-Greek yogurt dressing adds a refreshing crunch that elevates every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
41.5g
Fat
12.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Fresh Cilantro

1/8 cup Red Onion (sliced)

1/2 Lime

2 tablespoons Low-Fat Greek Yogurt

1 teaspoon Spice Mix

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the lean beef dry and rub evenly with the spice mix.

  • 2

    Preheat a skillet over medium-high heat and sear the beef for about 3-4 minutes per side until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    In a bowl, combine shredded cabbage, chopped cilantro, sliced red onion, and a squeeze of lime. Stir in the Greek yogurt and mix well to coat.

  • 4

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 5

    Assemble the tacos by placing the sliced beef on the tortillas and topping generously with the fresh cilantro slaw.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed street tacos.

Spice-Rubbed Lean Beef Street Tacos with Fresh Cilantro Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Lean Beef Street Tacos with Fresh Cilantro Slaw

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Lean Beef Street Tacos with Fresh Cilantro Slaw

Enjoy a vibrant twist on street tacos featuring spice-rubbed lean beef, delicately seared to perfection and nestled in warm corn tortillas. Fresh cilantro slaw with crisp cabbage, red onion, and a zesty lime-Greek yogurt dressing adds a refreshing crunch that elevates every bite.

NUTRITION

376kcal
Protein
41.5g
Fat
12.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Fresh Cilantro

1/8 cup Red Onion (sliced)

1/2 Lime

2 tablespoons Low-Fat Greek Yogurt

1 teaspoon Spice Mix

PREPARATION

  • 1

    Pat the lean beef dry and rub evenly with the spice mix.

  • 2

    Preheat a skillet over medium-high heat and sear the beef for about 3-4 minutes per side until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    In a bowl, combine shredded cabbage, chopped cilantro, sliced red onion, and a squeeze of lime. Stir in the Greek yogurt and mix well to coat.

  • 4

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 5

    Assemble the tacos by placing the sliced beef on the tortillas and topping generously with the fresh cilantro slaw.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed street tacos.