YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and flavorful lunch featuring juicy grilled chicken breast paired with tender steamed broccoli and nutty quinoa. This dish is both satisfying and balanced, making it a perfect pick-me-up for midday energy.
INGREDIENTS
7 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly on both sides with salt and pepper.
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it becomes tender, about 4-5 minutes.
Prepare the quinoa according to package instructions, generally by simmering in water for about 15 minutes until fluffy.
Plate the grilled chicken with a side of steamed broccoli and quinoa. Serve warm.