Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop (30g) Whey Protein Isolate; 100g Mixed Berries; 10g Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-packed mousse that combines the tang of nonfat Greek yogurt with the boost of whey protein, juicy mixed berries, and a hint of rich almond butter. This dessert is light yet satisfying, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

48g

Fat

6.4g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

100g Mixed Berries

10g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.
2
Gently fold in the mixed berries and almond butter until evenly incorporated.
3
Chill the mousse in the refrigerator for at least 30 minutes to enhance the creamy texture and allow the flavors to meld.
4
Serve chilled and enjoy this nutritious dessert.