Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

Enjoy a vibrant bowl of grilled chicken tossed with crisp cucumbers, juicy tomatoes, red onion, Kalamata olives, and creamy feta cheese, all drizzled with a zesty lemon herb dressing for a refreshing Mediterranean twist.

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NUTRITION

424kcal
Protein
49.8g
Fat
17.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup diced Cucumber

1/2 cup diced Tomato

1/8 cup thinly sliced Red Onion

4 Kalamata Olives

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes and slice into strips.

  • 4

    In a bowl, combine diced cucumber, tomato, and thinly sliced red onion.

  • 5

    Add Kalamata olives and crumbled feta cheese to the vegetables.

  • 6

    In a small bowl, whisk together lemon juice, extra virgin olive oil, a pinch of dried oregano, salt, and pepper to create the lemon herb dressing.

  • 7

    Drizzle the dressing over the vegetable mix and toss gently to combine.

  • 8

    Place the sliced grilled chicken on top of the dressed vegetables in a bowl.

  • 9

    Serve immediately and enjoy your fresh Greek-style chicken bowl!

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

Enjoy a vibrant bowl of grilled chicken tossed with crisp cucumbers, juicy tomatoes, red onion, Kalamata olives, and creamy feta cheese, all drizzled with a zesty lemon herb dressing for a refreshing Mediterranean twist.

NUTRITION

424kcal
Protein
49.8g
Fat
17.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup diced Cucumber

1/2 cup diced Tomato

1/8 cup thinly sliced Red Onion

4 Kalamata Olives

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes and slice into strips.

  • 4

    In a bowl, combine diced cucumber, tomato, and thinly sliced red onion.

  • 5

    Add Kalamata olives and crumbled feta cheese to the vegetables.

  • 6

    In a small bowl, whisk together lemon juice, extra virgin olive oil, a pinch of dried oregano, salt, and pepper to create the lemon herb dressing.

  • 7

    Drizzle the dressing over the vegetable mix and toss gently to combine.

  • 8

    Place the sliced grilled chicken on top of the dressed vegetables in a bowl.

  • 9

    Serve immediately and enjoy your fresh Greek-style chicken bowl!