Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Enjoy tender baby back ribs with a perfect balance of sweet and smoky flavors. The dry rub of brown sugar and an aromatic blend of spices gives these ribs a caramelized crust, while a light apple cider vinegar basting enhances the tangy depth. A satisfying meal ideal for dinner that fits within your macro goals.

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NUTRITION

428kcal
Protein
31.5g
Fat
25.4g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

1 tsp Brown Sugar

1/2 tsp Paprika

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

1/4 tsp Ground Cumin

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels.

  • 3

    In a small bowl, combine brown sugar, paprika, chili powder, garlic powder, ground cumin, salt, and black pepper.

  • 4

    Rub the spice mixture evenly onto all sides of the ribs.

  • 5

    Place the ribs in a baking dish and cover tightly with aluminum foil.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the meat is tender.

  • 7

    Remove the foil, brush the ribs with apple cider vinegar, and increase the oven temperature to 375°F.

  • 8

    Return the ribs to the oven uncovered for an additional 15-20 minutes to develop a caramelized glaze.

  • 9

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Enjoy tender baby back ribs with a perfect balance of sweet and smoky flavors. The dry rub of brown sugar and an aromatic blend of spices gives these ribs a caramelized crust, while a light apple cider vinegar basting enhances the tangy depth. A satisfying meal ideal for dinner that fits within your macro goals.

NUTRITION

428kcal
Protein
31.5g
Fat
25.4g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

1 tsp Brown Sugar

1/2 tsp Paprika

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

1/4 tsp Ground Cumin

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels.

  • 3

    In a small bowl, combine brown sugar, paprika, chili powder, garlic powder, ground cumin, salt, and black pepper.

  • 4

    Rub the spice mixture evenly onto all sides of the ribs.

  • 5

    Place the ribs in a baking dish and cover tightly with aluminum foil.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the meat is tender.

  • 7

    Remove the foil, brush the ribs with apple cider vinegar, and increase the oven temperature to 375°F.

  • 8

    Return the ribs to the oven uncovered for an additional 15-20 minutes to develop a caramelized glaze.

  • 9

    Remove from the oven, let rest for a few minutes, then slice and serve.