YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a refreshingly light and silky protein mousse that balances tangy nonfat Greek yogurt with the natural sweetness of mixed berries. This mousse delivers a satisfying and delicate texture, perfect as a guilt-free dessert that supports your protein goals without compromising on flavor.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/2 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, add 1 cup of plain nonfat Greek yogurt.
Mix in 1/2 scoop of vanilla whey protein powder until fully incorporated for a smooth, creamy texture.
Fold in the 1/2 cup of mixed berries gently to preserve their shape and burst of flavor.
Drizzle 1 tablespoon of almond butter over the mixture and lightly swirl it through the mousse.
Chill in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.
Serve chilled and enjoy this balanced, protein-packed dessert.