Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a refreshingly light and silky protein mousse that balances tangy nonfat Greek yogurt with the natural sweetness of mixed berries. This mousse delivers a satisfying and delicate texture, perfect as a guilt-free dessert that supports your protein goals without compromising on flavor.

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NUTRITION

328kcal
Protein
38.9g
Fat
10g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add 1 cup of plain nonfat Greek yogurt.

  • 2

    Mix in 1/2 scoop of vanilla whey protein powder until fully incorporated for a smooth, creamy texture.

  • 3

    Fold in the 1/2 cup of mixed berries gently to preserve their shape and burst of flavor.

  • 4

    Drizzle 1 tablespoon of almond butter over the mixture and lightly swirl it through the mousse.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.

  • 6

    Serve chilled and enjoy this balanced, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a refreshingly light and silky protein mousse that balances tangy nonfat Greek yogurt with the natural sweetness of mixed berries. This mousse delivers a satisfying and delicate texture, perfect as a guilt-free dessert that supports your protein goals without compromising on flavor.

NUTRITION

328kcal
Protein
38.9g
Fat
10g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, add 1 cup of plain nonfat Greek yogurt.

  • 2

    Mix in 1/2 scoop of vanilla whey protein powder until fully incorporated for a smooth, creamy texture.

  • 3

    Fold in the 1/2 cup of mixed berries gently to preserve their shape and burst of flavor.

  • 4

    Drizzle 1 tablespoon of almond butter over the mixture and lightly swirl it through the mousse.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.

  • 6

    Serve chilled and enjoy this balanced, protein-packed dessert.