YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant fusion of tender lean beef, crisp broccoli, and nutty brown rice, all enhanced by a fragrant blend of ginger and garlic. This dish delivers a balanced mix of protein, fiber, and warmth, ideal for any meal of the day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 Tbsp Grated Fresh Ginger
2 cloves Garlic
1 Tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 Tbsp chopped Green Onion
PREPARATION
Prepare the ingredients by slicing the lean beef into thin strips and chopping the broccoli into bite-sized florets.
Cook the brown rice according to package instructions if not already prepared.
In a small bowl, combine the grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to create a flavorful marinade.
Heat a skillet over medium-high heat. Sear the beef strips until browned but still tender, about 3-4 minutes.
Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they turn bright green and slightly tender.
Pour the ginger-garlic marinade over the beef and broccoli, tossing to coat evenly. Cook for another minute for the flavors to meld.
Assemble the bowl by placing the cooked brown rice at the base and topping it with the sautéed beef and broccoli mixture.
Garnish with chopped green onions and serve hot.