YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Fresh Slaw
Enjoy a savory combination of lean chicken sausage wrapped in delicate turkey slices, perfectly seared for flavor and paired with a crisp, tangy fresh slaw. This dish offers a balanced mix of proteins and vibrant veggies, ideal for a hearty breakfast, lunch, or dinner.
INGREDIENTS
2 links Chicken Sausage
2 ounces Turkey Breast Slices
1 cup shredded Green Cabbage
1/4 cup shredded Carrots
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Lay the turkey breast slices on a clean surface and place one chicken sausage link on top of the turkey slices. Wrap the turkey slices around the sausage, securing them as best as possible.
Grill the turkey-wrapped sausage for about 4-5 minutes per side, or until the turkey is nicely seared and the sausage is thoroughly heated.
Meanwhile, combine the shredded cabbage and carrots in a bowl. Drizzle with olive oil and lemon juice. Toss well to evenly coat the vegetables.
Serve the grilled turkey-wrapped sausage alongside the fresh slaw for a balanced, protein-packed meal.