Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty bowl featuring leanly seasoned ground beef, fluffy quinoa, crisp bell peppers, and a tangy Greek yogurt-based special sauce. The dish is rounded out with creamy avocado slices, balancing bold flavors and textures in a satisfying, clean meal perfect for any time of day.

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NUTRITION

493kcal
Protein
33.6g
Fat
25.9g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

0.5 cup cooked Quinoa

0.5 medium Red Bell Pepper

2 tablespoons Nonfat Greek Yogurt

0.25 portion Avocado

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Break it up with a spoon and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat if needed.

  • 2

    Season the beef with garlic powder, smoked paprika, salt, and pepper. Stir to combine the spices evenly.

  • 3

    Heat the cooked quinoa in a microwave-safe bowl or in a small pan until warm. Slice the red bell pepper into strips or bite-sized pieces.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 5

    Assemble the bowl by placing the warm quinoa at the base, topping it with the seasoned ground beef, followed by the red bell pepper pieces.

  • 6

    Drizzle the special sauce over the bowl and top with avocado slices.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty bowl featuring leanly seasoned ground beef, fluffy quinoa, crisp bell peppers, and a tangy Greek yogurt-based special sauce. The dish is rounded out with creamy avocado slices, balancing bold flavors and textures in a satisfying, clean meal perfect for any time of day.

NUTRITION

493kcal
Protein
33.6g
Fat
25.9g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

0.5 cup cooked Quinoa

0.5 medium Red Bell Pepper

2 tablespoons Nonfat Greek Yogurt

0.25 portion Avocado

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Break it up with a spoon and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat if needed.

  • 2

    Season the beef with garlic powder, smoked paprika, salt, and pepper. Stir to combine the spices evenly.

  • 3

    Heat the cooked quinoa in a microwave-safe bowl or in a small pan until warm. Slice the red bell pepper into strips or bite-sized pieces.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 5

    Assemble the bowl by placing the warm quinoa at the base, topping it with the seasoned ground beef, followed by the red bell pepper pieces.

  • 6

    Drizzle the special sauce over the bowl and top with avocado slices.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.