Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a bold twist on the classic wrap with tender, spicy buffalo chicken paired with a creamy Greek yogurt ranch drizzle, all nestled in crisp lettuce leaves for a bite-sized burst of flavor that's perfect for any meal of the day.

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NUTRITION

316kcal
Protein
48.6g
Fat
10.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (198g)

2 tbsp Buffalo Sauce (30g)

3 Romaine Lettuce Leaves (50g)

2 tbsp Greek Yogurt Ranch Dressing (30g)

1 Celery Stalk (40g)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked through and juices run clear.

  • 4

    While the chicken is hot, toss it in the buffalo sauce until evenly coated.

  • 5

    Chop the chicken into bite-size pieces.

  • 6

    Lay out the romaine lettuce leaves on a plate as the wrap base.

  • 7

    Place the chopped spicy chicken in the center of each lettuce leaf.

  • 8

    Drizzle the Greek yogurt ranch dressing over the chicken and add a few slices of celery on top for extra crunch.

  • 9

    Fold the lettuce around the filling and enjoy your wholesome, protein-packed wrap.

Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a bold twist on the classic wrap with tender, spicy buffalo chicken paired with a creamy Greek yogurt ranch drizzle, all nestled in crisp lettuce leaves for a bite-sized burst of flavor that's perfect for any meal of the day.

NUTRITION

316kcal
Protein
48.6g
Fat
10.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (198g)

2 tbsp Buffalo Sauce (30g)

3 Romaine Lettuce Leaves (50g)

2 tbsp Greek Yogurt Ranch Dressing (30g)

1 Celery Stalk (40g)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked through and juices run clear.

  • 4

    While the chicken is hot, toss it in the buffalo sauce until evenly coated.

  • 5

    Chop the chicken into bite-size pieces.

  • 6

    Lay out the romaine lettuce leaves on a plate as the wrap base.

  • 7

    Place the chopped spicy chicken in the center of each lettuce leaf.

  • 8

    Drizzle the Greek yogurt ranch dressing over the chicken and add a few slices of celery on top for extra crunch.

  • 9

    Fold the lettuce around the filling and enjoy your wholesome, protein-packed wrap.