Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring tender grilled chicken breast paired with hearty black beans, sweet roasted corn, and a hint of tangy lime, all mingled with fresh cilantro and colorful red bell pepper. This dish offers a satisfying blend of textures and flavors, perfect for a nutritious meal any time of the day.

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NUTRITION

500kcal
Protein
48.6g
Fat
7.5g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup Roasted Corn

1/2 cup cooked Quinoa

1/2 medium Red Bell Pepper, chopped

1 tbsp Lime Juice

1 handful Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F if roasting corn. Alternatively, use pre-roasted or stoved corn if available.

  • 2

    If needed, season and grill the chicken breast until fully cooked, then slice into bite-sized pieces.

  • 3

    Prepare the roasted corn by tossing corn kernels with a tiny drizzle of olive oil, salt, and pepper, then roast on a baking tray for about 10-12 minutes until slightly charred.

  • 4

    In a mixing bowl, combine the black beans, roasted corn, cooked quinoa, and chopped red bell pepper.

  • 5

    Drizzle the mixture with lime juice and gently toss to combine all the flavors.

  • 6

    Top the bowl with the sliced grilled chicken, and garnish with a handful of fresh cilantro.

  • 7

    Serve immediately and enjoy your vibrant, protein-packed black bean bowl.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring tender grilled chicken breast paired with hearty black beans, sweet roasted corn, and a hint of tangy lime, all mingled with fresh cilantro and colorful red bell pepper. This dish offers a satisfying blend of textures and flavors, perfect for a nutritious meal any time of the day.

NUTRITION

500kcal
Protein
48.6g
Fat
7.5g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup Roasted Corn

1/2 cup cooked Quinoa

1/2 medium Red Bell Pepper, chopped

1 tbsp Lime Juice

1 handful Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F if roasting corn. Alternatively, use pre-roasted or stoved corn if available.

  • 2

    If needed, season and grill the chicken breast until fully cooked, then slice into bite-sized pieces.

  • 3

    Prepare the roasted corn by tossing corn kernels with a tiny drizzle of olive oil, salt, and pepper, then roast on a baking tray for about 10-12 minutes until slightly charred.

  • 4

    In a mixing bowl, combine the black beans, roasted corn, cooked quinoa, and chopped red bell pepper.

  • 5

    Drizzle the mixture with lime juice and gently toss to combine all the flavors.

  • 6

    Top the bowl with the sliced grilled chicken, and garnish with a handful of fresh cilantro.

  • 7

    Serve immediately and enjoy your vibrant, protein-packed black bean bowl.