YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a deliciously lean turkey burger topped with crispy turkey bacon, sweet caramelized onions, a melty low-fat cheese slice, and fresh lettuce and tomato, all nestled in a whole grain bun. This balanced dish offers robust flavors and a satisfying texture perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey Patty
1 slice Turkey Bacon
1/2 medium Yellow Onion
1 tsp Olive Oil
1 Whole Grain Bun
2 Lettuce leaves
2 Tomato slices
1 Low-Fat Cheese Slice
PREPARATION
Slice the yellow onion thinly. In a small pan, warm 1 tsp of olive oil over medium-low heat and add the onions. Cook slowly, stirring occasionally, until the onions are soft and caramelized, about 10-12 minutes.
While the onions are caramelizing, shape the ground turkey into a 4 oz patty and season with salt and pepper. Cook the patty on a medium-high grill or skillet for about 4-5 minutes per side or until fully cooked.
In a separate pan, cook the turkey bacon until it is crispy, about 3-4 minutes, turning once.
Lightly toast the whole grain bun. Place the cooked turkey patty on the bottom half of the bun. Layer with the caramelized onions, the crispy turkey bacon, and the low-fat cheese slice so that it slightly melts over the warm patty.
Top with fresh lettuce and tomato slices, then cap with the top bun. Serve immediately and enjoy your balanced, flavorful burger.