YOUR SOLIN GENERATED RECIPE
Crunchy Roasted Chickpea Trail Mix
Enjoy a satisfying crunch in every bite with this vibrant blend of roasted chickpeas, crunchy almonds, pumpkin seeds, protein-packed roasted edamame, and a touch of sweetness from dried cranberries. The mix delivers a balanced profile of protein, healthy fats, and carbs - ideal for a nutrient-dense meal that energizes your day.
INGREDIENTS
100g Roasted Chickpeas
20g Almonds
20g Pumpkin Seeds
40g Roasted Edamame
10g Dried Cranberries
PREPARATION
Preheat your oven to 400°F if you plan to roast any components yourself, or prepare pre-roasted ingredients.
In a bowl, combine the roasted chickpeas, almonds, and pumpkin seeds. If not already roasted, lightly toss them with a small drizzle of olive oil, a pinch of salt, and any desired spices (such as paprika or garlic powder) then spread them on a baking sheet and roast in the oven for 10-15 minutes until fragrant.
Mix in the roasted edamame, ensuring it blends evenly with your crunchy nut and seed mix.
Add the dried cranberries and gently toss to combine all ingredients for a touch of sweetness.
Allow the mix to cool completely before storing it in an airtight container.
Enjoy this trail mix as a versatile meal option for breakfast, lunch, or dinner to keep you energized throughout the day.