Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on a classic meatloaf with a smoky BBQ glaze. This meatloaf blends lean ground turkey with a medley of vegetables, hearty oats, and turkey bacon for an extra burst of flavor. Finished with a tangy, smoky BBQ sauce, it’s perfect for any meal and promises a comforting, satisfying bite.

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NUTRITION

1,321kcal
Protein
187.1g
Fat
36.6g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

1.5 pounds Lean Ground Turkey

1 large Egg

4 slices Turkey Bacon

1/2 cup Rolled Oats

1/2 cup chopped Onion

1/2 cup chopped Bell Pepper

2 cloves Garlic

1/3 cup Smoky BBQ Sauce

1 tablespoon Worcestershire Sauce

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, combine the lean ground turkey, rolled oats, chopped onion, chopped bell pepper, minced garlic, smoked paprika, Worcestershire sauce, and a pinch of salt and pepper.

  • 3

    Crumble the egg into the mixture and fold everything together until just combined. Avoid overmixing to keep the meatloaf tender.

  • 4

    Transfer the mixture into the prepared loaf pan, shaping it into a compact loaf.

  • 5

    Arrange the turkey bacon slices on top of the mixture, slightly overlapping them.

  • 6

    Brush the entire loaf generously with smoky BBQ sauce, reserving a little extra for serving.

  • 7

    Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F and the bacon is crispy.

  • 8

    If desired, brush with an additional layer of BBQ sauce during the last 10 minutes of baking for extra glaze.

  • 9

    Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing into 4 equal portions. Serve warm with extra BBQ sauce on the side.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on a classic meatloaf with a smoky BBQ glaze. This meatloaf blends lean ground turkey with a medley of vegetables, hearty oats, and turkey bacon for an extra burst of flavor. Finished with a tangy, smoky BBQ sauce, it’s perfect for any meal and promises a comforting, satisfying bite.

NUTRITION

1,321kcal
Protein
187.1g
Fat
36.6g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

1.5 pounds Lean Ground Turkey

1 large Egg

4 slices Turkey Bacon

1/2 cup Rolled Oats

1/2 cup chopped Onion

1/2 cup chopped Bell Pepper

2 cloves Garlic

1/3 cup Smoky BBQ Sauce

1 tablespoon Worcestershire Sauce

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, combine the lean ground turkey, rolled oats, chopped onion, chopped bell pepper, minced garlic, smoked paprika, Worcestershire sauce, and a pinch of salt and pepper.

  • 3

    Crumble the egg into the mixture and fold everything together until just combined. Avoid overmixing to keep the meatloaf tender.

  • 4

    Transfer the mixture into the prepared loaf pan, shaping it into a compact loaf.

  • 5

    Arrange the turkey bacon slices on top of the mixture, slightly overlapping them.

  • 6

    Brush the entire loaf generously with smoky BBQ sauce, reserving a little extra for serving.

  • 7

    Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F and the bacon is crispy.

  • 8

    If desired, brush with an additional layer of BBQ sauce during the last 10 minutes of baking for extra glaze.

  • 9

    Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing into 4 equal portions. Serve warm with extra BBQ sauce on the side.